Our Surf Brothers Teriyaki Story and becoming a top San Diego caterer! Many don’t know our humble beginnings from a single store in Encinitas to an Award Winning Restaurant Chain and Top San Diego Caterer. Here is our story….
After Graduating high school, Reza had a dream of starting a restaurant that would be the most amazing, fresh and delicious San Diego Caterer with the best teriyaki chicken and steak!
Our chicken and beef is natural and minimally processed. We have some of the highest quality meats in the restaurant and food delivery industry. Our staff preps the food each and everyday. Although our high quality meats are already lean, we go a step further and trim our meats until all you are getting is high quality meats by your favorite healthy caterer. We do not use short cuts at any of our store. What that means is, we do not use frozen foods, microwaves or processed meats. We want to make our food just like you would make it at home!
Although you receive your food in about 15 seconds, the prepping takes about 30-45 minutes! We also cook in small batches so you are getting the freshest possible food at anytime of the day and especially large events! Our food is featured in HealthyDiningFinder.com which let’s our customers know that we strive to offer our customers with healthy dining choices.
We have been featured numerous television and radio shows and have also been written up in papers such as The Union Tribune, San Diego Business Journal, North County Times and other publications for being an excellent San Diego Caterer.
We have been AOL’s Best Eats 4 Years in a row.